Food Service Director - Baltimore, MD
Posted on: November 17, 2019
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world
champion sports teams, state-of-the-art healthcare providers, the
world's leading educational institutions, iconic destinations and
cultural attractions, and numerous municipalities in 19 countries
around the world. Our 270,000 team members deliver experiences that
enrich and nourish millions of lives every day through innovative
services in food, facilities management and uniforms. We operate
our business with social responsibility, focusing on initiatives
that support our diverse workforce, advance consumer health and
wellness, protect our environment, and strengthen our communities.
Aramark is recognized as one of the World's Most Admired Companies
by FORTUNE, as well as an employer of choice by the Human Rights
Campaign and DiversityInc. Learn more at www.aramark.com or connect
with us on Facebook and Twitter.Leadership: Lead, mentor, engage
and develop teams to maximize their contributions, including
recruiting, assessing, training, coaching and managing performance.
Ensure food services appropriately connects to the Executional
Framework. Coach employees by creating a shared understanding about
what needs to be achieved and how to execute. Reward and recognize
employees. Ensure safety and sanitation standards in all
operations.Client Relationship: Develop and maintain effective
client and customer rapport for mutually beneficial business
relationship. Demonstrate excellent customer service using
Aramark's standard model. Identify client needs and effectively
communicate operational progress.--Financial Performance:--Adopt
Aramark process and systems. Build revenue and manage budget,
including cost controls with regard to food, beverage and labor.
Ensure the completion and maintenance of P&L statements.
Achieve food and labor targets. Manage resources to ensure quality
and cost control within budgetary
guidelines.Productivity:--Implement and maintain Aramark agenda for
both labor and food initiatives. Create value through efficient
operations, appropriate cost controls and profit management. Full
compliance with Operational Excellence fundamentals, including food
and labor. Direct and oversee operations related to production,
distribution and food service.Compliance:--Maintain a safe and
healthy environment for clients, customers and employees. Comply
with all applicable policies, rules and regulations, including but
not limited to those relating to safety, health, wage and hour.
- Requires at least 4 years experience and 1-3 years in a
- Bachelor's degree or equivalent experience
- Strong financial acume required.--
Keywords: Aramark, Reading , Food Service Director - Baltimore, MD, Executive , Baltimore, Pennsylvania
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