GENERAL COOK - CONVENTION CENTER

Company: Hershey Entertainment & Resorts Company
Location: Hershey
Posted on: January 26, 2023

Job Description:

"For internal applicants, the internal posting period is 7/17/2021 through 7/24/2021.This is the entry level position in a professional kitchen. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The General Cook must possess a basic understanding of a ala carte setting as well as production. The General Cook needs to possess a positive attitude with a professional appearance and demeanorJob Functions:

• Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.
• Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques.
• Identify and safely use all kitchen equipment.
• Properly label, date and rotate all products to ensure safe keeping and sanitation.
• Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards.
• Assist, train and guide culinary interns and general cooks in daily tasks.
• Able to work multiple stations in your designated area, on your designated shift to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc.
• Basic understanding and knowledge of inventory control, requisitions, and par levels.
• Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.

Keywords: Hershey Entertainment & Resorts Company, Reading , GENERAL COOK - CONVENTION CENTER, Hospitality & Tourism , Hershey, Pennsylvania