Executive Sous Chef

Company: Schuylkill Country Club
Location: Orwigsburg
Posted on: March 17, 2023

Job Description:

Job Summary: The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for ala carte dining, all food outlets, banquets, events, and functions at the club. They will help supervise all kitchen employees and ensure that all food quality standards are met within budgetary parameters. Qualifications: Culinary degree preferred or equivalent combination of experience and training that provides the required knowledge, skills, and abilities Exceptional cooking skills and menu planning Passionate about food with strong communication and leadership skills Food safety certification Job Tasks/Duties: Ensure all food production employees are performing to the standards set by the Executive Chef and Schuylkill Country Club Prepare and instruct others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking Assume responsibility for quality of products served Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures Maintain clean and sanitary kitchen facilities Assist with completion of inventories, cost control and food waste Assist with the supervision and training of all kitchen employees Consistently maintain and check standards for quality, cost, eye appeal, and flavor Assist in weekly scheduling to ensure proper staffing levels Assist in the ordering, receiving, storing, and handling of all food deliveries Assume full responsibility of all culinary operations in the absence of the Executive Chef Reports to: Our new Executive Chef Summary: The Salary range for this position is $45 to $50K. The club also offers professional dues and education expenses, a benefit package to include PTO, medical coverage, retirement plan with club match and dental and eye insurance. The position is available mid February. This is approximately a 10 month position. The club is closed in January and February. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $45,000 - $50,000 Annual Bonus/Commission: No

Keywords: Schuylkill Country Club, Reading , Executive Sous Chef, Hospitality & Tourism , Orwigsburg, Pennsylvania