Lead Cook Private School
Company: Brock & Company Inc.
Location: Far Hills
Posted on: February 27, 2026
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Job Description:
Description: Lead Cook Private School Full Time Employee
Benefits Eligible Pay: $25 an hour Step into a Lead Cook role where
your skills truly matter. As a Lead Cook at a Private School with
Brock & Company, you’ll earn $25 an hour, enjoy full benefits, and
work a schedule that supports real work-life balance — no late
nights or unpredictable hours. This is a hands-on position where
you’ll prepare fresh, creative menus, influence daily food
programs, and take pride in serving healthy, high-quality meals in
a supportive, family-owned environment that values craftsmanship,
teamwork, and growth. If you’re looking for stability, creativity,
and the chance to cook with purpose, this is a role where you can
thrive. Brock & Company, Inc. is the premier provider of contract
food management to private and independent schools and corporations
throughout the Mid-Atlantic and New England regions. We aim to
deliver outstanding quality food services exceeding our clients’
expectations every day. With an extensive array of clients, Brock
has a formula for success that is simple. We focus on top quality
products combined with people who have a passion for food and
service. Brock provides a family-owned, corporate supported,
financially sound organization that is committed to our clients and
associates and is always striving for excellence. As a member of
the Brock team, you will experience a work schedule that allows for
a quality of life. Our food programs are dynamic, the menus cutting
edge and creative. We welcome your input to implement, solve
problems, and help drive these programs to success. You can
influence the outcome, and we will give you the tools to be
successful. Our programs have made significant improvements in the
daily work lives of our customers and clients by providing healthy,
nutritious menus at all meals. Responsibilities: - The production,
preparation and cooking of foods to include soups, sauces, salads,
entrees, catering and all other items determined by the Chef
Manager. - Station set – up prior to service with appropriate
equipment and food to be determined by the supervisor. - Maintain a
clean and safe work area via supervisor instruction and applicable
health, safety and food handling regulations. - Provide customer
service in a courteous manner at all times. Essential requirements:
- Comprehension of both verbal and written food recipes, production
orders, cooking instructions and techniques in to preparation of
daily menus. - Follow all outlined health and safety regulations
with regard to equipment use and personal hygiene. - Must be able
to stand for extended periods of time. - Have the ability to move
objects approximately 35 lbs. to waist height. - Adhere to client
and company protocols related to COVID-19 workplace safety and
sanitation standards. - Positive “can-do” attitude - Receive,
unpack, unwrap, date, rotate and stow deliveries. - This position
may be called upon to perform other jobs as determined by the
supervisor. Benefits Available for Full-Time Employees - Medical,
Dental & Vision - Paid Time Off - 401K Plan with Company Match -
Life & AD & D Insurance - Short & Long-Term Disability Equal
Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent. PM21 Requirements:
PI51c950afca9b-37156-39729457
Keywords: Brock & Company Inc., Reading , Lead Cook Private School, Hospitality & Tourism , Far Hills, Pennsylvania
