This position assists in overseeing guest service and
satisfaction at our new restaurant Fire & Grain located at Hershey
This is a part time year round position. The working schedule
for this position may include days, evenings, weekends and Holidays
based on operational need.
Greeting guests upon arrival in the restaurant and seating
guests in accordance with their requests and server rotation
Completing opening and closing procedures, including cash control
and settlement of guest charges Coordinating reservations and
seating charts Answering telephones Overseeing service, safety, and
sanitation to ensure quality; and responding to guests' questions,
requests and concerns.
Requirements: Basic Qualifications:
Must be at least 16 years of age or older
Previous restaurant service experience preferred. Ability to
operate point-of-sale computer and calculator. Ability to perform
mathematical calculations and handle cash. Proven employee/guest
relations, communication, problem solving and organizational
skills. Professional image representative of company image.
Physical requirements include standing (up to 100% of shift),
walking, bending, stooping, hearing, speaking and finger dexterity.
The ability to communicate effectively in a loud environment.
Ability to work flexible eight-hour shifts during breakfast, lunch
and dinner meal periods according to operational needs, including
weekends and holidays.
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
Hershey Entertainment & Resorts is an Equal Opportunity